Gazpacho, Salmorejo and Ajoblanco
yummyvege | Yummy vegetarian recipes
yummyvege | Yummy vegetarian recipes
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Ingredients

  • 3 tbsp extra virgin olive oil
  • 1 tbsp sherry vinegar
  • Salt
  • 1 clove of garlic
  • 1 l water
  • 250 g of whole blanched almonds
  • 3 cloves garlic
  • 125 ml extra virgin olive oil
  • 2 tbsp white wine vinegar
  • salt
  • 200 g white grapes cut in half

Instructions

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