Gazpacho Soup Recipe with Shrimp
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Ingredients

  • 2 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • 2 tablespoons fresh lemon juice
  • 1/2 pound cooked large shrimp
  • 3/4 pound large plum tomatoes
  • 1 green bell pepper
  • 1 red bell pepper
  • 1/2 large cucumber
  • 1 bunch green onions
  • 1/2 bunch fresh cilantro leaves
  • 1 large jalapeno chili
  • 4 cups tomato juice

Instructions

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