Shrimp 150 grams. 350 grams of broccoli. 1 shrimp washed, cut open the back to intestinal mud, then add the marinade in the mix, pickled for about 5 minutes, then add the boiling water, boil hot quickly remove and set aside. 2 green Broccoli cut into small pieces washed into the boiling water, boil hot one minute after the fish and set aside. 3 wok, add 1 tablespoon oil, add the practice green Broccoli stir-fry 2, then add shrimp practice one and all seasonings, then quickly stir tasty. 350 grams of broccoli. 1 shrimp. 2 green Broccoli
Unlike a lot of other stir-fry recipes, ShrimpBroccoli Stir-Fry actually requires very few basic ingredients — shrimp (feel free to use fresh or frozen), broccoli florets, green onions, garlic, and fresh ginger (or substitute ground ginger if you prefer)
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Pour in cooking oil and add in broccoli and shrimp. Toss and allow shrimp to cook until it turns pink. In a small mixing bowl, whisk together water, soy sauce, chili garlic sauce, ginger, garlic, red pepper flakes, honey, and cornstarch