Georgetown Cupcake Red Velvet Cupcakes
Food, Folks, and Fun
Food, Folks, and Fun
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Ingredients

  • 4 Tablespoon Scoop - aka my favorite scoop ever!
  • 3 ¼ C all-purpose flour
  • 1 t salt
  • 12 T unsalted butter, at room temperature (preferably European style)
  • 1 ¾ C sugar
  • 2 large eggs, at room temperature
  • 4 T red food coloring (no-taste liquid food color, such as Mc
  • Cormick)
  • 1 teaspoon pure vanilla extract (Nielsen-Massey pure Madagascar Bourbon recommended)
  • 2 ½ T cocoa powder, sifted (such as Valrhona)
  • 1 ½ C whole milk, at room temperature
  • 1 ½ t baking soda
  • 1 ½ t apple cider vinegar
  • 8 T unsalted butter, at room temperature (preferably European style)
  • 8 C (or 2 pounds) confectioners’ sugar, sifted
  • ½ t pure vanilla extract (Nielsen-Massey pure Madagascar Bourbon recommended)
  • 12 ounces cream cheese, at room temperature

Instructions

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