Georgian cheese bread recipe /Khachapuri
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Ingredients

  • 23.5 cm
  • / 14 oz flour
  • / 1 oz fresh yeast
  • / 2 tbls dried yeast
  • 5 ml
  • / 1 tsp sugar
  • 250 ml
  • / 9 fl oz
  • 7.5 ml
  • / 1 ½ tsp salt
  • / 4 oz butter
  • 1 small egg
  • / 2 lb cheddar cheese
  • 30 ml
  • / 2 tbls caster sugar
  • 1 medium
  • /1 oz butter
  • 55 cm
  • / 22 in diameter
  • 20 cm
  • / 8 in diameter
  • 35 minutes plus
  • 2 hours resting then
  • 2 ½ hours in

Instructions

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