Georgia’s 7th Birthday and the Egg-Free Chocolate Cake
Juggling with Julia
Juggling with Julia
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Ingredients

  • 1 square 8×8 cake, 1 9-inch layer, or about
  • 9 cupcakes
  • 1 2/3 cup flour
  • flour
  • 1 cup packed brown sugar or granulated sugar (*I used brown)
  • sugar
  • 1/4 cup baking cocoa
  • cocoa
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • salt
  • 1 cup water
  • 1/3 cup vegetable oil
  • 1 teaspoon white vinegar
  • 1/2 teaspoon vanilla
  • 35-40 minutes for square or layer pan
  • 28-30 minutes for cupcakes

Instructions

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