German Potato Salad Recipe for Red Blooded Americans ( and Canadians too). Need a recipe that won't give your friends and family raging food poisoning from your mayonnaise based potato salad sitting on a table for a couple of hours, offering safe have to every food borne bacteria known to man
I’ve made this in times past by simply following the recipe on the German’s Sweet Chocolate Bar but this time around I wanted to change it up a bit and I’m betting it’s no surprise to anyone that I would be adding a bit of booze
Beer Battered Fish Tacos with Chipotle Slaw and Roasted. I've made them several different ways, but this is probably one of my favorites, but since they are battered and fried, it's a good thing my oven baked ones come a really close second
Ina’s recipes are timeless, foolproof, simple, and delicious. Even thought my food supply is steadily dwindling in anticipation of our Tuesday departure, I miraculously had a few ingredients that could be used for participation in this month’s Recipe Redux them
Dietitian in the Kitchen | Who knew healthy food could taste this good?
The insides soft with notes of your favorite beer, cheddar, garlic, and chives. I adore quick breads, and Zucchini Cheddar Cheese Herb Bread just happens to be one of my favorite savory bread variations
Beat the butter milk and eggs in a large bowl. Add cormeal to liquid and blend. Bake until corn bread is golden and a toothpick comes out clean about 35 to 40 minutes. 1 cup smoked cheddar cheese, grated