German Chocolate Bundt Cake/#BundtBakers
The Freshman Cook
The Freshman Cook
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Ingredients

  • Cake
  • 4 ounces Sweet Baking Chocolate
  • 1/2 cup Water
  • 1 1/2 cups Flour
  • 3/4 teaspoon Baking Soda
  • 1 cup Sugar
  • 3/4 cup Butter, softened
  • 3 Eggs
  • 1 teaspoon Vanilla
  • 3/4 cup Buttermilk
  • 1/3 cup Butter, softened
  • 4 cups sifted Powdered Sugar
  • 1/2 cup Unsweetened Cocoa Powder
  • 1/4 cups Milk
  • 1 1/2 teaspoons Vanilla
  • Coconut Pecan Frosting
  • 1 Egg
  • 2/3 cup Evaporated Milk
  • 2/3 cup Sugar
  • 1/4 cup Butter

Instructions

Comments

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