German Chocolate Cake Recipe
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Ingredients

  • 3 layer
  • 4 ounces German sweet chocolate, chopped 1/2 cup water 1 cup butter, softened 2 cups sugar 4 eggs, separated 1 teaspoon vanilla extract 2-1/2 cups cake flour 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 1-1/2 cups sugar 1-1/2 cups evaporated milk 3/4 cup butter 5 egg yolks, beaten 2 cups flaked coconut
  • 1-1/2 cups chopped pecans
  • 1-1/2 teaspoons vanilla extract
  • 9 inch round baking pans with baking spray

Instructions

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