German Chocolate Cake with Coconut Pecan Frosting
A Simple Home Cook
A Simple Home Cook
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Ingredients

  • Ingredients
  • 4 oz Baker’s German sweet chocolate
  • 1/2 c boiling water
  • 4 egg whites, room temperature
  • 1/4 tsp cream of tartar
  • 2 c sugar
  • 1 c unsalted butter, room temperature
  • 4 egg yolks
  • 1 tsp vanilla
  • 1 c all purpose flour
  • 1 1/2 c cake flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 c buttermilk
  •  
  • Ingredients
  • 1 c evaporated milk
  • 1 c white sugar
  • 3 egg yolks
  • 1/2 c unsalted butter
  • 1 tsp vanilla
  • pinch of salt
  • 1/2 c chopped nuts
  • 1 1/3 c coconut

Instructions

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