German Chocolate Cheesecake
sweetandsavorybyshinee.com
sweetandsavorybyshinee.com
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Ingredients

  • 8 full sheets (140gr) graham crackers
  • 3 tablespoons sugar
  • 2 tablespoons cocoa powder
  • 1/3 cup (75gr) unsalted butter, melted
  • 8 oz (225gr) bittersweet chocolate
  • 24 oz (700gr) cream cheese, softened
  • 14 oz (400gr) sweetened condensed milk
  • ½ cup (130gr) plain Greek yogurt
  • 1 teaspoon pure vanilla extract
  • ¼ teaspoon salt
  • 3 large eggs, at room temperature
  • ½ cup (65gr) chopped pecans
  • ¼ cup (30gr) sweetened coconut flakes
  • 1 large egg yolk
  • ¼ cup (50gr) brown sugar
  • 1/8 teaspoon salt
  • 2 tablespoon (30gr) unsalted butter, softened
  • ½ cup (120ml) heavy cream
  • ½ teaspoon pure vanilla extract
  • For crust:8 full sheets (140gr) graham crackers3 tablespoons sugar2 tablespoons cocoa powder1/3 cup (75gr) unsalted butter, meltedFor cheesecake filling:8oz (225gr) bittersweet chocolate24oz (700gr) cream cheese, softened14oz (400gr) sweetened condensed milk½ cup (130gr) plain Greek yogurt1 teaspoon pure vanilla extract¼ teaspoon salt3 large eggs, at room temperatureFor coconut-pecan topping:½ cup (65gr) chopped pecans¼ cup (30gr) sweetened coconut flakes1 large egg yolk¼ cup (50gr) brown sugar1/8 teaspoon salt2 tablespoon (30gr) unsalted butter, softened½ cup (120ml) heavy cream½ teaspoon pure vanilla extract

Instructions

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