German Chocolate Cheesecake Brownies
www.confessionsofacookbookqueen.com
www.confessionsofacookbookqueen.com
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Ingredients

  • 1 1/4 cup (2 1/2 sticks) salted butter, softened to room temperature
  • 11 oz cream cheese, softened to room temperature
  • 2 1/4 cups granulated sugar
  • 2 Tablespoons plus 1 1/2 cups all purpose flour
  • 6 large eggs
  • 3 teaspoons vanilla extract
  • 1/2 teaspoon baking power
  • 8 oz German chocolate, melted
  • 1/2 cup chopped pecans
  • 3/4 cup sweetened shredded coconut

Instructions

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