German Lentil Stew with Spaetzle (Spätzle)
Whole Food Republic
Whole Food Republic
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Ingredients

  • INGREDIENTS
  • 1 cup dried brown lentils (250 g) (I recommend German Berg Lentils or Bernsteinlinsen)
  • 3 medium carrots, finely chopped
  • 2 small yellow onions, finely chopped
  • 250 g bacon strips (preferably organic)
  • 2 bay leaves
  • 1/2 cup dry white or red wine (125 ml)
  • 2 cups beef broth (500 ml)
  • 1 tablespoon (or more) mild vinegar (or apple cider vinegar), or more to taste
  • sea salt and freshly ground pepper, to taste

Instructions

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