German Pork Roast in Spicy Beer Sauce
Wendy's Restaurant Copycat Restaurant
Wendy's Restaurant Copycat Restaurant
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 3 lb
  • 2-3 cups beer
  • 1 cup chopped onion
  • 2 teaspoons grated lemon peel
  • 2 teaspoons sugar
  • 1 teaspoon tarragon
  • 1 teaspoon salt
  • 1/4 teaspoon each
  • 3 bay leaves
  • 1 carrot
  • 1 celery stalk
  • 1/4 cup flour
  • 1 can
  • 1 1/2 cups
  • 170 degrees
  • 1/2 cup beer
  • 2 cups total
  • 3 cups gravy
  • 6 tablespoons flour

Instructions

Comments

Log in or Register to write a comment.