German Potato Casserole
Sarafina's kitchen
Sarafina's kitchen
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Ingredients

  • 1 can (10-3/4 oz.) condensed cream of potato soup
  • 1-1/2 cups sour cream
  • 3 Tbsp. white vinegar
  • 1 pkg (32 oz.) frozen Southern-style hash browns, thawed
  • 1 pkg (8 oz.) shredded Swiss cheese
  • 8 slices cooked bacon, crumbled, divided
  • 6 green onions, sliced, divided
  • 2 cups French fried onions

Instructions

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