German potato dumplings with creamed cabbage
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Ingredients

  • 300 g  floury potatoes1 savoy cabbage2 egg yolks7 tbsp unsalted butter¼ tsp ground nutmeg100 g semolina130 g flour1 clove garlic250 ml heavy cream1 tsp mustard35 g unsalted butter (cool)½ tsp ground caraway½ lemonsaltpepperunsalted butter (for frying)
  • 300  g  floury potatoessalt
  • 2  egg yolks4 tbsp unsalted butter¼ tsp ground nutmeg100 g semolina130 g floursaltpepper
  • 1  clove  garlic1 savoy cabbage
  • 3  tbsp  unsalted butter250 ml heavy cream1 tsp mustard35 g unsalted butter (cool)½ tsp ground caraway½ lemonsaltpepper
  • unsalted butter (for frying)

Instructions

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