the answer my friends is GermanPotatosalad. Need a recipe that won't give your friends and family raging food poisoning from your mayonnaise based potatosalad sitting on a table for a couple of hours, offering safe have to every food borne bacteria known to man
Here's another German deli staple--potatosalad with a warm bacon-flavored vinaigrette. I was at a German festival in New Jersey ages ago with my bestie and her aunt who'd recently married a German fellow
Boil the potatoes. Peel the potatoes. Slice the potatoes into ¼- ½ inch thick slices. Make sure you are gently tossing the potatoes—they will break apart, but you don’t want to mush them
Creamy potatosalad dressed in the flavors of Caesar salad with hard-boiled eggs, bacon, Parmesan cheese, romaine lettuce and subtle hints of Dijon, garlic and lemon
Potatoes 1. 1 The Peel the potato and carrot strips, boil hot after about 30 seconds, picked showers spare. 2 The practice of potato strips, shredded carrot 1 with all the seasonings and mix well
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