German Style Roast Pork With Caramelized Sauerkraut
www.justapinch.com
www.justapinch.com
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Ingredients

  • 3 Tbsp butter
  • 3 Tbsp olive oil
  • 1 large onion, sliced
  • 1 Tbsp minced garlic
  • 2 can(s) sauerkraut (14 oz)
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp ground thyme
  • 1/4 c brown sugar
  • 3 to 4 lb pork roast (with or without bones)
  • · all-purpose flour
  • · salt
  • · pepper
  • · ground thyme
  • · garlic powder
  • 1/3 c chicken stock
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  • Pork

Instructions

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