These addictive meat dish are sweet and savoury and sometimes with a sticky outer layer. Thit Heo Nuong Xa or Vietnamese Style Grilled Lemongrass Pork are grilled pork pieces usually served as a side dish to fried noodle and noodle soups
Chinese-styleroastedporkwith rice and vegetables, a photo by La belle dame sans souci on Flickr. The pork was belly, cut into strips and with the rind removed (this can be cooked separately to make crackling)
Roast sesame seeds in a frying pan by heating the pan on medium. Slice pork into approximately 2 1/2 to 3 inch long, 1 1/4 to 1 1/2 inch wide and 1/4 inch thick. Combine all ingredients in a bowl and marinate pork slices for 6-8 hours. 1/2 lb pork loin (about 230 grams) or 1/2 lb tenderloin (about 230 grams). 1 1/2 tablespoons roasted and partially ground sesame seeds
Place pork on foil in roasting pan. Spoon stuffing into centre of roast. rub over pork, excluding bones. With mortar and pestle or mini-chopper, purée together oil, garlic, savory, salt and pepper until paste
Whatever it is, as a keralite my favorite combo with Egg roast is Spongy and frilled appams . Normally keralites prefer this thick and mild spicy gravy with Appam, Idiyappam, Porotta, Chappathi or Puttu
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