Potatomasala is the best combitation for chapathi or poori. Its a famous south indian gravy,which has mashed potato sauteed in onion,green chilli mixture
Add tomatoes and cook till it becomes mushy. Add the chopped mushrooms, chili powder, coriander powder, garam masala and salt needed and cook for a few minutes
Makes just 1 servingWash and dry about 20 Okras (lady's finger) Remember to cut off the head and tail. -)Slit them lengthwiseIn a hot pan add little oilWhen the oil is hot enough put 1/2tsp of cumin seedsWhen the seeds crackle, saute the okras until they get tenderCover and cook
I belong to the first group and in fact, it happens to be the vegetable that I like the most. Gadgets. If you mess it up, you might end up with a gooey mass in yourstove
To make masala vada recipe just like we get in shops, few ingredients like fennel seeds and garlic. If you see in streets of Tamilnadu, there will surely one cart at every adjoining streets selling absolutely delectable savories like spicy samosa, masala vada, ulundhu vada and onion pakoda, they get sold like hot cakes, literally
Oats is cooked with vegetables and spices, gives you the healthy and masala flavoured oats porridge. When onion turns translucent, add chopped vegetables
For quite some time I’d been entertaining the thought of making my own dosa using my crepe griddle, though granted, that way I could never make them on as grand a scale as some that I’ve seen in restaurants– check out this photo of a dosa I ate for breakfast in Singapore toget a sense of their usual gigantic scale
While the eggs are boiling prep yourvegetables and get started with the masala. The other day, I wanted to eat something spicy, tasty and healthy which I can make in a small time
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