Get ready for Fall!
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  • 1 onion, yellow or white, diced.
  • 2 carrots, diced.
  • 2 sticks of celery, diced.
  • 2-4 cloves of garlic, depending on your tastes, minced.
  • chicken broth (2 boxes or 1 box + water and lots of seasonings) (or veggie broth or beef broth!)
  • mushrooms
  • corn
  • peas
  • bell peppers
  • potatoes
  • kale
  • chicken breasts or tenders (pan fry and chop/shred or try poaching!)
  • turkey (same methods as chicken)
  • meatballs (we favor the cheap and tasty ones from Ikea!)
  • bacon (if using bacon, cook it first, then use the grease to cook the onions to add flavor! Add the bacon back in when the soup is almost done to warm it back up.)
  • ground sausage (same method as bacon!)
  • egg noodles
  • barley
  • 3. Once your onions, carrots, and celery are looking pretty good, cooked and soft but not mushy, add in whatever other veggies you decided to use
  • 5. If you added pasta or rice, once that
  • 6. Once everything in the pot seems to be cooked and hot and flavored well, Serve it up



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