I had to be super carefulgettingthese out of the slowcookerbecause they were so tender (notice the pile of meat in the background of these pictures- that rack did not make it out without falling apart completely
Tomake rub, whisk together all spices. Theseribsare super easy and absolutely delicious. They tasted amazing, and we didn't have to stand out in the heat tomake them
It’s time toGETYOUR RIB ON. I’m goingtoget my chicken on now…. Powered by GetMeCooking. For those of you who have the time & patience to grill and smoke yourribs, all the more power toyou
The post Paleo SlowCooker Short Ribsappeared first on Guilty Kitchen. Add to. Happy Times. Beef, crock pot, Dinner, grass fed, grass finished, Korean, paleo, primal, Short ribs, simple
In a small bowl whisk together the applesauce, fresh ginger, Chinese Five Spice, curry powder, chili paste, black bean sauce, deglazed pan drippings with broth and apple cider vinegar
Tosstogether the parsley, lemon zest, and horseradish and set aside. Remove the ribs and, using a fork, pull the meat from the ribs and add the rib meat back to the slowcooker
Whatever yours is, it’s time to dust it off. Country style ribsare usually pretty fatty, but when you cook it for a long time in the slowcookeryou can scoop the layer of fat off the top before making the sauce
Comments
Log in or Register to write a comment.