Gettin' Figgy Wit' It: Fresh Fig and Arugula Salad with Gorgonzola and Pecans
Eating Local in the Lou
Eating Local in the Lou
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Ingredients

  • 6 fresh figs
  • 2 handfuls arugula
  • ½ cup crumbled gorgonzola
  • ¼ cup pecan halves
  • 1 teaspoon fresh chopped thyme

Instructions

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