Gettin' Figgy Wit' It: Fresh Fig and Arugula Salad with Gorgonzola and Pecans
Eating Local in the Lou
Eating Local in the Lou
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings


  • 6 fresh figs
  • 2 handfuls arugula
  • ½ cup crumbled gorgonzola
  • ¼ cup pecan halves
  • 1 teaspoon fresh chopped thyme



Log in or Register to write a comment.