Getting your Food a little Sloshed...  Bourbon Peach Galette with Mascarpone, and Beer Can Chicken...
Curly Girl Kitchen
Curly Girl Kitchen
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Ingredients

  • 2 tablespoons
  • 6 tablespoons in
  • recipe
  • 1/2 of
  • 2 tablespoons flour
  • 2 cans
  • 14.5 ounces each
  • 3-4 ripe fresh peaches
  • 2 tablespoons brown sugar
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 teaspoon lemon juice
  • 2 tablespoons bourbon
  • 1 tablespoon cornstarch
  • 1 egg white
  • 1 tablespoon coarse turbinado sugar
  • 4 ounces mascarpone cheese
  • 1/4 cup honey
  • 12 inches in diameter
  • 2- inch border all around
  • 2 1/2 cups
  • 1 tablespoon granulated sugar
  • 1 teaspoon salt
  • 1 cup
  • 2 sticks
  • 4-6 tablespoons ice water
  • 3 tablespoons of ice water
  • 2 equal balls
  • 2 standard pie crusts
  • 4 equal balls
  • 4 mini pie crusts
  • 1 whole roasting chicken
  • 1 can
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon tarragon
  • 1 cup of
  • 1 gallon of water
  • 400 degrees

Instructions

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