GF/DF AND GRAIN FREE PUMPKIN SOUFFLE
Simply 123 Allergy Free
Simply 123 Allergy Free
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Ingredients

  • 4 servings
  • 1 cup canned pumpkin puree
  • 4 whole eggs
  • 1/4 cup coconut oil, melted
  • 2 tablespoons almond butter
  • 5 tablespoons maple syrup
  • 1/2 vanilla extract
  • 1 tablespoon coconut flour
  • 1/4 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon ground clove
  • pinch of sea salt

Instructions

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