Turai aur Adrakh/Hari Mirch KiSabzi - तुरई और अदरख/हरी मिर्च की सब्जी (Ridge Gourdand Ginger/Green Chili Curry) is a sure keeper and now will be make frequently in our house
Mharo Rajasthan's Recipes - Rajasthan A State in Western India
Lauki (Bottle gourd) is also known as Ghiya or Doodhi. The Lauki Kofta's (bottle gourd dumplings) on their own can be enjoyed as appetizers or as evening snacks with tea
Can soak the moong daland then cook it in a regular vessel instead of pressure cooking. Ever since I started using this moong dal /green gram with skin, I have become a huge fan of it, it's not only more healthy ( extra fiber from the skin) but also very tasty
She adds cucumber, pumpkin, snakegourdand stuff like that. Take bottlegourd, and all the ingredients mentioned in a pot, cover with water, Bring it to a boil, simmer the pot and cook on a low heat till dal is cooked
Enjoy it with a simple lunch/ dinner with dal, rasam and rice. Today's special is Snake Gourdand Dry Shrimp( Prawns) Stir Fry or Palya or Sabzi, call it by any name
even the skin is not thrown away and is used to make tasty chutneys. While a common vegetable in Africa and Asia, bottle gourd is not all that well-known or common in the Western World
Chanadal Bengal Gram split is high in fiber and helps to lower cholesterol. ChanaDaland Spinach tikkis can be served as a after school snack to your kids or as a snack with your evening tea
Bottle GourdAnd Peas Milk Curry, Lauki Matar Malai, Sorakkai Pattani Paal Curry. I have done the entire cooking in the pressure pan, a simple and delicious curry that goes very well with both rotis and rice dishes
Heat oil in a pan and add vadagam or mustard seeds and urad daland add it to the dish. Peel the skinand cut the Sorakaya into small pieces (you can remove the seeds if required)
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