Ghosht Lahori
a pigeon n a pie
a pigeon n a pie
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Ingredients

  • 500 gm mutton
  • 1 cup curd
  • 5 tomatoes
  • 1 tbsp ginger paste
  • 1 tbsp garlic paste
  • 2 green cardamoms
  • 3 black cardamoms
  • 2 bay leaf
  • 3-4 cloves
  • 1 tbsp Kashmiri Red Chilli
  • powder

Instructions

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