in medium flame till nice aroma emits and all the raw smell fades of, oil starts leaving its sides (since less oil is used here, chances of oil leaving sides are minimum so go with the aroma).
I used frozen peas which were soft & hence didn't require much time to cook. Happy Cooking. Method . Methi Matar Malai (Fenugreek & Green peas in Cream Gravy) is a 'must-have' and an 'exotic' dish on the menus of Indian restaurants