Giada gives steak gets a zesty kick with a lemon, garlic and rosemary marinade
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Ingredients

  • One 2-pound rib eye steak, about 2 inches thick
  • 2 cloves garlic, smashed
  • 1/2 teaspoon chopped rosemary
  • 1/4 teaspoon chopped thyme
  • 1/2 teaspoon grated lemon zest, from
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 1 lemon half, charred on the grill if desired
  • 1/2 teaspoon coarse salt, to finish

Instructions

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