Giant S’mores Stuffed Chocolate Chip Cookies
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www.smells-like-home.com
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Ingredients

  • I made my own graham crackers for these s’mores stuffed cookies, but you can certainly use store-bought crackers if you’re pressed for time or you know, not crazy like me.  You’ll need 4 approximately 1 ½ × 3-inch pieces which for store-bought graham crackers means half of a graham square.  If you decide to make your own graham crackers (go for it!), cut them to fit.This recipe yields 4 gigantic cookies.  Feel free to double the recipe or make smaller cookies by using smaller graham crackers and just half of a marshmallow for each cookie.
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  • For the cookie dough (Thick and Chewy Chocolate Chip Cookies)
  • 2 cups plus 2 tbsp all-purpose flour
  • ½ tsp baking soda
  • ½ tsp salt
  • 12 tbsp unsalted butter, melted and cooled until warm
  • 1 cup brown sugar, packed
  • ½ cup granulated sugar
  • 1 large egg plus 1 egg yolk
  • 2 tsp vanilla extract
  • 1 ½ cups semi-sweet chocolate chipsFor assembly:
  • 1 cookie dough recipe, at room temperature
  • 8 graham cracker squares, broken into halves (see note below)
  • 4 marshmallows, snipped in half lengthwise
  • 1 full-size Hershey’s bar, divided between each of the prospective cookies

Instructions

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