Add the vanilla and the half of the vanilla bean (this was my first time using a vanilla bean and i realised that there are small black stuff in the cake batter
Butterscotch ButtercreamFrosting (Adapted from Here). * First time I just added the sugar crystals directly in to the whipped butter cream (Stepwise Pic) and cream looked bit grainy if you don't like just melt the dark brown sugar along with butter scotch chips, what I did for this cupcakes
Now place the other cake on top of the first one & press gently. Vanilla Sponge Cake with Whipped Cream Frosting and Fresh Fruits is a rich moist cake suitable for many special occasions like birthday & anniversary
I’m not a huge fan of buttercreamfrosting because it’s so sweet, but the vanillafrosting I made wasn’t over-the-top sweet and the cupcake helped tone it down
To assemble, core each cupcakewith an apple corer to create a pocket for the filling. Pipe the frosting on top of the cupcakes in a circular motion until completely covered
In a mixing bowl, hand whisk eggs, egg whites, milk, vanilla and almond extracts. These bit size cupcakes are loaded with chocolate chips and maraschino cherries
I am fortunate enough not to be diagnosed with a more severe case of celiac, so luckily when I do slip up (and trust me, I do), I don't always feel the repercussions (though I still have a big problem with bagels
For Vanilla Butter cream icing. This is the second instant , I m on it… No room for errors… Made my cupcake the previous day and did the frosting the day after…
In another small bowl, mix the vanilla into the milk and set this aside as well. To the egg mixture, alternately add the flour mixture and the milk mixture beginning and ending with flour
It kicks buttercream straight to the curb in my humble opinion. It went against everything I believed in to dump an entire bottle of red food coloring when I made my first batch of cupcakes, but the first bite I took made me an instant red velvet lover
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