Giant Vanilla Cupcake with Buttercream Frosting (and Bradley's First Birthday!)
The Savvy Kitchen
The Savvy Kitchen
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Ingredients

  • 6 pounds
  • 11 ounces of
  • 2 1/2 cups flour
  • 2 3/4 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 cups sugar
  • 3/4 cup butter, softened to room temperature
  • 2 eggs plus 2 egg whites
  • 1 tsp vanilla
  • 1 cup organic whole milk
  • 2 tbsp rainbow colored sprinkles (optional)
  • 1 stick butter, softened to room temperature
  • 2 cups powdered sugar
  • 2 tbsp organic whole milk
  • 1 tsp vanilla extract

Instructions

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