Ginataang Halo-Halo
desarapen
desarapen
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Ingredients

  • 1 cup malagkit (glutinous) rice flour
  • 1/2 cup water
  • 3 x 400 ml cans of coconut milk
  • 3 x 400 ml cans of water (use the can of the coconut milk)
  • 3/4 cup sugar
  • 1/3 cup tiny sago (tapioca) pearls
  • 500 g kamote (sweet potato) - peeled and cut into serving size pieces
  • 350 g gabi (taro/eddo) - peeled and cut into serving size pieces
  • 2 pcs ripe plantain bananas - peeled and cut into serving size pieces
  • 250 g fresh or canned langka (jackfruit) - drained and cut into 1/2-inch thick pieces
  • coconut cream (optional)

Instructions

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