Ginger-Beef Stir-Fry
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Ingredients

  • 2 tablespoons cornstarch
  • 1 3/4 cups Swanson® Beef Broth or Swanson® Beef Stock
  • 2 tablespoons soy sauce
  • 2 tablespoons vegetable oil
  • 1 pound boneless beef sirloin steak or beef top round steak, 3/4-inch thick (about 1 steak), cut into very thin strips
  • 1 cup cut-up green pepper
  • 1 cup thickly sliced peeled carrot
  • 1 cup cut-up mushrooms
  • 1 cup thickly sliced celery
  • 1 cup cut-up onion
  • 1 teaspoon ground ginger
  • 1/4 teaspoon garlic powder or 1 clove garlic, minced
  • 1 cup long grain white rice, cooked according to package directions (about 3 cups)

Instructions

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