Ginger Cake with Creamy Lime Filling
With A Blast
With A Blast
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Ingredients

  • 24 servings
  • 32 slices
  • 24 Servings
  • 3/4 cup Flour
  • 1/4 cup Self-Raising Flour
  • 1/2 t Bicarbonate of Soda
  • 1 t Ground Ginger
  • 1 t Ground Mixed Spice
  • 1/4 cup Light Brown Sugar
  • 5 TB Butter, roughly chopped
  • 1/2 cup Golden Syrup (or Light Treacle Syrup/ Light Molasses)
  • 1 Egg
  • 1/2 cup Milk
  • 1 t Plain Gelatin Powder
  • 2 TB Fresh Lime Juice
  • 250 g Cream Cheese, plain, softened (8 ounces)
  • 1/4 cup Caster Sugar
  • 2 t Lime Rind, finely grated
  • 1 cup Fresh Cream (double cream/whipping cream)

Instructions

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