Other than using Gingerfor making Ginger Garlic paste, I love having it in the chutneyform. A little bit of jaggery (vellam or bellam) is added while making this chutney and it helps to balance out the flavors by bringing down the sharp spiciness of the ginger and enhancing the heat of it
Carrot chutney recipe is an easy to make delicious and healthy sidedishforidly/dosa but not limited to that,you can even use this colorful chutney as bread spread,dip to dunk your veggies and even sidedishfor rotis
It goes well with dosa than idlis. So now a days i'm preparing this chutney. keep it aside. I tasted this for first time in her house and loved it so much
If you not happen to like garlic but still wish to enjoy the red chutney with your idli or dosa, this onion chutney will be perfect accompaniment for you
Chutney/Dips. neer dosa and tomato onion thokku/chutney. It goes well with neer dosa (recipe soon) and suits foridli and dosa… Check out my other chutney recipes here
Add ginger and coconut, fry for a min. Tomato and Chana dal chutneySmall Onion Chutney / Chinna Vengaya Chutney Recipe For IdlyBrinjal Chutney Recipe / Kathirikkai ChutneyPudhina Thogayal / Mint ChutneyONIONCHUTNEY RECIPE | VENGAYA CHUTNEY | SIDEDISHFOR IDLY…Bombay Chutney Recipe / Sidedishfor idly dosaShare this
Green tomato chutney makes a good combo for south Indian breakfast idli/dosa. The tangy taste of tomato along with the some spice from green chilly makes this chutney tastes awesome
![Carrot Chutney [Side dish/dips for Idlis, dosas, rotis etc]](http://cdn.mytaste.org/i?u=group2%2FM00%2F1F%2F2C%2FCgAIN1gTT_-APUVIAAD6Ct3lEGs937.jpg&w=330&h=270&c=1)
![Onion Chutney – My mom’s Version [Side dish for Idlis, Dosas etc]](http://cdn.mytaste.org/i?u=group2%2FM00%2F2C%2F98%2FCgAINlgTT_eAXEm0AAEYCdefsZE795.jpg&w=330&h=270&c=1)
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