GINGER COOKIES
The Wednesday Baker
The Wednesday Baker
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Ingredients

  • 1/2 cup shortening
  • 1 1/2 cup sugar
  • 1 egg
  • 1/3 cup molasses
  • 1 1/2 cups flour
  • 1 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1 teaspoon ground ginger
  • 1/2 teaspoon cinnamon
  • extra white sugar for rolling the dough balls in

Instructions

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