Ginger Goat Cheese Cheesecake with Honey Roasted Figs & Hazelnuts + Alternative Baker Cookbook
Snixy Kitchen
Snixy Kitchen
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Ingredients

  • 1⁄2 cup
  • cup
  • 2 tablespoons
  • 1⁄4 cup
  • 1⁄4 teaspoon fine sea salt
  • 6 tablespoons cold
  • 1 teaspoon vanilla extract
  • 10 ripe black mission figs
  • 3 tablespoons honey
  • ¼ cup
  • 2 tablespoons powdered sugar
  • powdered sugar
  • 8 ounces goat cheese
  • 8 ounces cream cheese
  • 1 teaspoon vanilla paste
  • 2 tablespoons freshly grated ginger

Instructions

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