Ginger Honey Kale Salad with pears, cranberries & walnuts, gluten free
Skinny GF Chef @ the Gluten Free Home Bakery
Skinny GF Chef @ the Gluten Free Home Bakery
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • One large head of organic kale, chopped, ribs removed
  • 1/2 teaspoon sea salt, for rubbing the kale
  • 3 organic pears, diced
  • 1 cup dried cranberries
  • 1/2 cup walnuts, chopped or roasted sunflower seeds would be good too
  • One whole organic lemon, juiced
  • 3 tablespoons local honey
  • 1 teaspoon fresh ginger, finely grated

Instructions

Comments

Log in or Register to write a comment.