Ginger-Marinated Chicken with Onions and Peppers
Foodandwine.com
Foodandwine.com
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Ingredients

  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons finely grated fresh ginger
  • 1/2 teaspoon cayenne pepper
  • Salt and freshly ground black pepper
  • Four 6-ounce skinless, boneless chicken breast halves
  • 2 medium onions, halved and thinly sliced
  • 2 medium red bell peppers, cut into 1/2-inch-wide strips
  • 1/4 cup honey

Instructions

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