Ginger Peach Freezer Jam for #SundaySupper
Cooking for My Peace of Mind
Cooking for My Peace of Mind
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  • 3 cups cubed fresh peaches (about 2 lbs fully ripe peaches)
  • 2 TB fresh grated ginger
  • 2 TB fresh squeezed lemon juice
  • 4 1/2 cups sugar
  • 3/4 cup water
  • 6 oz SURE-JELL fruit pectin
  • In a large bowl, combine the peaches, ginger, lemon juice and sugar. Let sit for 10 minutes, stirring occasionally
  • In a sauce pan, combine the water and pectin. Bring to a boil then stir while boiling, for 1 minutes.



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