Ginger Peach Semifreddo with Salted Caramel Sauce
A Kitchen Addiction
A Kitchen Addiction
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Ingredients

  • 3.5 grams of
  • of
  • 84 grams of
  • 4 servings
  • For the Semifreddo
  • 15 gingersnaps
  • 1 1/2 C evaporated milk, chilled
  • 1/3 C confectioner's sugar
  • 1 tsp vanilla extract
  • 1/2 tsp ground ginger
  • 1/4 tsp ground nutmeg
  • 1 C plain Greek yogurt
  • 1 large peach, peeled and cut into small pieces
  • For the Sauce
  • 1/3 C brown sugar
  • 2 tbsp water
  • 2 tbsp butter
  • 1/2 tsp salt

Instructions

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