Ginger Pork with Hot Mango Chutney
Cooking.com
Cooking.com
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Ingredients

  • 1 pound pork tenderloin, boneless
  • salt and ground black pepper to taste
  • Fresh ground black pepper to taste
  • 1 tablespoon vegetable oil
  • 1/2 cup Crosse & Blackwell Hot Mango Chutney
  • 1/4 cup orange juice
  • 1 teaspoon fresh ginger, grated
  • 1/4 teaspoon allspice

Instructions

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