Ginger shrimp stir fry
Pickled Plum
Pickled Plum
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Ingredients

  • 16 minutes
  • 4 servings
  • 4 shrimps per person
  • 2 tbsp
  • vegetable oil
  • garlic cloves, finely chopped
  • small onions, finely chopped
  • large shrimps, de-veined and peeled
  • 2 tbsp
  • fish sauce
  • 1/2 tsp
  • sugar
  • scallions, roughly chopped

Instructions

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