Ginger Snap Crusted Ham with Rum Glaze
supermancooks
supermancooks
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Ingredients

  • 15 min
  • 90 min
  • 45 min
  • 1 10-12 pound ham ( we used a Black oak ham)
  • 15-20 ginger snaps
  • ½ C brown mustard
  • 1 C dark brown sugar
  • ¼ C Captain Morgan Spiced Rum

Instructions

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