Gingerbread Cake with Cream Cheese Frosting
Cooking Classy
Cooking Classy
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Ingredients

  • 10 servings
  • 3/4 cup boiling water
  • 1/2 tsp baking soda
  • 2/3 cup unsulphured molasses
  • 3/4 cup granulated sugar
  • 1 2/3 cup
  • 2 tsp ground ginger
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/8 tsp ground cloves
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/3 cup vegetable oil
  • 2 large eggs
  • Cream Cheese Frosting
  • 6 oz cream cheese
  • 1/3 cup unsalted butter
  • 1 3/4 cups powdered sugar
  • 1/2 tsp vanilla extract
  • http://www.cookingclassy.com/2014/12/gingerbread-cake-cream-cheese-frosting/

Instructions

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