Gingerbread Cake with Lemon Icing
The Lazy Vegan Baker
The Lazy Vegan Baker
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Ingredients

  • 1/2 cup molasses
  • 1 cup sugar
  • 1/2 cup vegan butter or margarine
  • 3/4 cup hot water
  • 2 cups all purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 3/4 teaspoon ground ginger
  • 1 tablespoon ground flax seed
  • 1/2 cup powdered sugar
  • 1 tablespoon fresh lemon juice
  • zest of 1 lemon

Instructions

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