Gingerbread Cheesecake
The Intrepid Baker
The Intrepid Baker
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Ingredients

  • Base
  • 400 g gingerbread cookie crumbs
  • 57 g unsalted butter, melted
  • ¼ cup sugar
  •  
  • Cheesecake
  • 800 g cream cheese, room temperature
  • 1½ cups sugar
  • 1 tsp vanilla extract
  • 4 large eggs, room temperature
  • ¼ cup molasses or honey
  • ¼ tsp salt
  • 1½ tsp ground ginger
  • 1 tsp ground cinnamon
  • 1 tsp grated nutmeg
  • ¼ tsp ground cloves
  • ½ tsp lemon zest

Instructions

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