These GingerbreadMuffins are bursting with the classic holiday blend of spices. The gingerbread aroma of molasses, ginger, cinnamon and other spices just screams “holiday” season doesn’t it
These cranberry gingerbreadmuffins are absolutely perfect for fall, comforting and warm cinnamon and gingerbread flavors complimented by tangy cranberry, making them delicious through and through
These gingerbreadmuffins are perfect for a holiday breakfast, and good for you too. For these muffins, we'll use the muffin method (pretty easy to remember, right
I was going to be a visiting a friend late this morning, so I decided to make a batch of muffins. Ann of Thibeault's Table had made these chocolate chip muffins and said they were wonderful
I didn't waste neither my time nor my energy and ingredients, as the muffins turned out lovely. According to Syahmi's tuition teacher, the muffins tasted similar to Kenny Rogers muffins
Blueberry Muffins made with Greek yogurt are a great way to add some flavor to your morning. Whether you eat one for breakfast or enjoy as a snack, these muffins are a healthier alternative to many other versions since they don’t have any butter or oil and use a limited amount of sugar
Love, love blueberry season -Blueberry Muffin Streusel Cake + my favorite blueberry recipes. Blueberry Muffin Streusel Cake, in Too Hot in the Kitchen cookbook
For a spring recipe, these coconut muffins with kiwi-lime curd are just wonderful. The muffins are so soft and moist, full of coconut flavor from the lite coconut milk, a little coconut extract, and some shredded coconut
Now that I had covered almost everything with oranges, I started to think what else was left out and it was Arun, my elder one who gave the idea of muffins
When I first saw this old-fashion gingerbread recipe, I know our ginger-cake loving auntie J and K will love this cake and so I have baked and brought a couple of these gingerbread to Singapore for them
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