Gingerbread muffins
nami-nami: a food blog
nami-nami: a food blog
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Ingredients

  • 240 ml
  • 100 ml of muscovado sugar
  • 2 large eggs
  • 85 g dark muscovado sugar (100 ml)
  • 50 g butter, melted and slightly cooled
  • 100 g sour cream or creme fraiche
  • 120 g plain/all-purpose flour (200 ml)
  • 1.5 tsp baking powder
  • 25 g ground hazelnuts or almonds (50 ml)
  • 2 tsp gingerbread spice or mixed spice or pumpkin pie spice

Instructions

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