I got it in my head to recreate the Jaffa Cake experience in actual cake form – a lovely light sponge, layered with the best Seville orange marmalade and smothered with a mirror-like chocolate glaze
Yellow LayerCake with Blood Orange Curd and Vanilla Buttercream. I made a blood orange curd because blood oranges are in season but feel free to use a lemon curd either homemade or bought
for the orange butter cream. then I have used the butter cream icing to sandwich the two layers of cake together but you could use cream or even mince meat, or a simple chocolate ganache would work superbly or try a marmalade ganache as I have done here
If you're in the mood to try something different, give this orangecake a try. Add eggs one at a time, beating well after each addition, then add vanilla and orange extracts
Winter has officially hit us here in Winnipeg, and significantly later in the year than usual. We fondly call our city “Winter-peg” as this place is known for horrendous temperatures that, once in a while, reach levels colder than Mars
Spread the orange cream cheese frosting in between the two layers. some of the players…. Save Print five-spice cake with orange cream cheese filling and orange swiss buttercream frosting recipe Author
Garnish with mandarin oranges. mandarin orange, for garnish. Combine the 1 2/3 tablespoons orange juice concentrate, water, milk, canola oil, vanilla and orange extract. Divide batter among two 9 inch sprayed cake pans and bake for 30-35 minutes or until toothpick inserted in center of cake comes out clean. Frost cake, either 2 separate cakes, or if you are brave, as a 2 layercake. 1 2/3 tablespoons orange juice concentrate. 1/4 teaspoon orange extract. 1/4 cup orange juice concentrate
The cake is best served the next day (or after a couple of hours), allowing the flavors from the gingerbread roll to infuse the cream and also the moisture of the cream is sucked into the moist sponge-like cake making it irresistible with every bite
Some divinely tender carrot cakecupcakes with a silky orange mascarpone frosting. In a bowl place the mascarpone, orange zest and half of the icing sugar
Since there was a special offer on oranges last week which I bought for making fresh orange juice, I decided to bake an Orange Chiffon Cake to pair with it for afternoon tea and at the same time make use of those lovely orange rinds which enhance the taste and aroma of the cake
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