Gingered Chicken
Lily's Wai Sek Hong
Lily's Wai Sek Hong
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Ingredients

  • 4 pieces chicken thighs
  • 1/2 a chicken
  • 1/2 cup sliced ginger
  • 1 tbsp
  • dark thick soya sauce
  • 2 tbsp light soya sauce
  • 1/2 tsp black pepper
  • 1/4 cup stock
  • 2 tbsp vegetable oil
  • salt and pepper
  • 1 tsp sesame oil

Instructions

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