Gingernut, blueberry and lemon mascarpone dessert
Rice and Kai
Rice and Kai
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  • 700 g cream cheese in 4 days So here’s just one of the recipes which I’ve used the mascarpone for. It’s a rich and decadant recipe so don’t make the servings too big. Of course, you don’t have to make individual servings at all – you can make up one big bowl for everyone to help themselves to.
  • L thickened cream
  • 200 g mascarpone cheese
  • 4 Tbsp lemon curd
  • 1 1/2 C blueberries (fresh or frozen)
  • 3 Tbsp water
  • 1 Tbsp icing sugar
  • juice from one small lemon (or lime)
  • 100 g crushed Gingernut biscuits



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